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| Last evening in the Glen. Happy birthday! |
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| A delicious picnic with some of my favorite women (and Tim, taking the picture). |
An account of the adventures of T and C.
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| Last evening in the Glen. Happy birthday! |
![]() |
| A delicious picnic with some of my favorite women (and Tim, taking the picture). |
| "Festi" Burger! So Yummy! |
| Buying choclo con queso |
| Feasting in the mercado with our new friend |
| So many types of fresh cheese. Too good to resist! |
| Our Irish friend is very excites about potatoes, imagine that. |
| Tim enjoyed the fresh ceviche with seaweed. Looks goo for street food, no? |
| Many types of Peruvian olives and olive oils |
| Anything you can imagine in the Arequipa market |
| Even Mamut found his place in Arequipa: a sandwich shop called "Mamut"! |
It’s been a whirl-wind day. We left our friend’s G/T house at 4am and arrived at the Cheddi Jagan airport with plenty of time for our 6:20 departure with no real drama. We met the other Peace Corps girls there who we are traveling with at first and said some good-bye’s for now to other volunteers who were flying directly home to the U.S. today. To make matters even more perfect, the plane was already being boarded as we walked through security, so we walked straight on to the flight and into the air.
We flew to Trinidad and, since we had an 8 hour lay-over, were blessed with the opportunity to “take a walk” around the island. We decided that instead of waiting in the boring airport, we should explore Trinidad so we hired a car to give us a tour. We went through Port of Spain, and got out of the taxi to walk around the capital city. We saw some old colonial churches and neat architecture and ate some really good local street food called “doubles”. A double is similar to fried roti, but this isn’t your auntie’s plain old roti! We watched the vendors lather on pepper sauce and two other sauces that looked a lot like salsa, but tasted like cilantro and chutney and the final touch is a heap of boiled chickpeas (anyone who reads our food blog knows how much Tim loves chickpeas!). We were stoked to try this tasty local treat. Then our driver took us to the best beach in Trinidad, according to him, called Maracas. It was a truly beautiful beach, tucked deep into a cove, surrounded by lush, jungle covered mountains. The water was chilly but the air was warm and we enjoyed a few luxurious moments drinking in the last of the Caribbean heat and a final Stag beer on the beach.
The flight to Panama passed in fits of wakefulness, but we didn’t have much time to dwell on our own exhaustion because we boarded to Peru within thirty minutes of touching down. The flight to Lima was good, there was tons of space to spread out so Chels and I decided to claim a row for ourselves and catch a bit of shuteye. We found our hostel and had the whole dorm to ourselves too so we didn’t have to worry about waking anyone when we came in. The beds are clean and warm and the room is mosquito and mosquito net free. We are happy RPCVs! And now its sleep time.
T & C (0230 local time)
p.s. I am posting this on Thursday morning, since we were too tired to finish the blog last night. Happy Thursday! We are off to explore Lima!
View from a vista point in Trinidad. I'm pretty sure we saw a pirate ship here.
Eating doubles on the streets in Port of Spain. Best fifty cents spent on lunch ever!
Initiation Song from the Finders Lodge
Many of you may remember one of our favorite poems, we used it on our wedding program, by Ursula K. LeGuin:
Please bring strange things.
Please come bringing new things.
Let very old things come into your hands.
Let what you do not know come into your eyes.
Let desert sand harden your feet.
Let the arch of your feet be the mountains.
Let the paths of your fingertips be your maps
and the ways you go be the lines on your palms.
Let there be deep snow in your inbreathing
and your outbreath be the shining of ice.
May your mouth contain the shapes of strange words.
May you smell food cooking you have not eaten.
May the spring of a foreign river be your navel.
May your soul be at home where there are no houses.
Walk carefully, well loved one,
walk mindfully, well loved one,
walk fearlessly, well loved one.
Return with us, return to us,
be always coming home.
For us, this poem is often in our hearts and minds when we embark on a new journey or phase in life. As we prepare to leave Guyana and walk carefully, mindfully and fearlessly into our next adventure we decided to make a list of the “strange” things we believe are important to carry with us from our experience in Guyana and perpetuate in the rest of our lives. Here is our list:
Strange things/idea/practices etc. to bring back from Guyana:
· Exercising daily
· Eating a healthy breakfast every morning
· Making a weekly menu and meal plan
· Guyanese sayings: ‘just now’, ‘shucks’, ‘walk with’, ‘theif/theifed’, ‘real ting’
· Guyanese card games: Rap, Jackass
· Guyanese food: cookup, curry, chickpeas in any forms
· Eating fresh, local foods
· Farmer’s markets
· Making our own iced tea and coffee (not buying it always from Wasteofmoneybucks)
· Making our own fresh juice instead of buying concentrate w/added sugar
· Guyanese/Caribbean music
· Continuing to experiment with making fruit wine
· Exercising with a plan/work out DVD like Insanity
· Hammock time, find a place to hang a hammock inside in our future home
· Continue blogging regularly
· Saying “Good Morning” “Good Day” “Good Afternoon” and “Good Night” every time you pass a familiar face…or even a stranger
· Being more community oriented
Since we don't have an oven everything was cooked either on a stove top or in our steel drum BBQ. And, like last year, everything was delicious! We had all the traditional American feast items; turkey, stuffing, gravy, cranberry sauce, mashed potatoes, veggies, wine, and pumpkin pie. Added to that was some extra chicken, Tka's spicy macaroni, Guyanese rum and snacks, Princess's spice cake with cream cheese frosting and Sara's wheat-free rice dish (made with love for my bro).
We decorated the Thanksgiving Tree with post-its of what we are thankful for, cooked, gaffed, ate food and laughed until the wee hours of the morning. We are truly blessed and so endlessly grateful for our family, friends and friends that have become family. Our life is rich and full of love and we give our thanks for our blessings everyday (but especially on a day like Thanksgiving)!
The next morning, Mom and Bup headed off to Barbados to wrap up their vacation before heading back to the USA. I was sad to see them go (and had a very, very scary anxiety dream about them leaving when I took a nap later that day) but I remember all the fun times we shared together in Guyana and in the end, I can only be grateful for the fact that they were able to visit us at all.
Spending time away from our family and then getting the treat of a visit from a few of our beloved ones has made Tim and I realize how important family is to us. We are determined to make family a priority in our life when we get back to America. We plan to live within driving distance of both of our sides of the family and spend more quality time with everyone. I especially look forward to living near my bro, who is so much fun to hang out with. I love how he gets along with Tim and my friends and I feel like we can enjoy each others company on a deeper level than we have done in the past. I look forward to the not-so-distant future where family interactions are a part of daily life, not just a treat on holidays.
Tim and PCV Mark shucking corn for BBQ corn on the cob! Yum!